9 best cheese type in the world

Cheese is one of the widely used food in the world Occur it your favorite pizza or pasta. It's a must-have on the list of ingredients But do you know how many types of cheese are there across the globe the number is in hundreds. Yes you heard it, right? Why so many types? The texture and types of the cheese D four because of types of milk used for making it and the process used to prepare it Sources of milk such as cow's milk goats milk, or sheep's milk majority determined the texture and chase off the cheese Moreover different countries have different authentic ways of making cheese We will see what are the types of cheese that we must know top 9 best cheese types in the world of cheese 9 Monterey, Jack, it has an origin from California. It's quite popular cheese in various cuisines also known as Jack skis Mostly aged for around a month's time it has the mild flavor and it melts very easily 8 Swiss cheese like the name suggests its origin country is Switzerland It's medium hard and texture it has holes Which makes it stand out from other cheese the bacteria used for preparing the cheese is responsible for holes texture, it's a good source of calcium Vitamin b12 and has lesser calories considered other types it has savory taste and sweet salty 7 Gruyere cheese this cheese is all the way from Germany Slightly similar to Swiss cheese it melts very finely It is commonly used in front views aged it for minimum 5 months to the year It is hard and texture and slightly yellow in color Slightly sweet and salty to taste Also used in various pasta and soups Six-feet achieve its origin is in Greece now used widely in a variety of salads Either made from cows milk, or sheep's milk It is age minimum for three months it has both firm and soft creamy texture variants Apart from Greek salads it's also commonly used in pastries and pies good source of vitamin A calcium zinc and vitamin B number 5 Brie cheese the birthplace of this type in France. It's made of cow's milk It has a soft texture, unlike other cheese. It is not aged Because it can create molds in it and can smell bad.

 It's a good source of protein and vitamin b12 It's eaten for breakfast with grapes and berries for Jahoda cheese it's a famous cheese from the Netherlands now popular worldwide made from cows milk Like much other cheese it can be matured from four weeks to a year the more mature their better and tastes Smoked gouda cheese is popular 8- sharp cheddar cheese This style of cheese is produced in many countries across the globe we may have heard about cheddar cheese Do you know it comes in three types mild? tasty and extra sharp Sharp is for acidic Extra sharp being more acidic than mild and tasty this commonly known as New York-style cheddar used commonly in cheese dips and pies to Parmesan cheese it has an origin from Italy generally made from cows milk It is aged for almost one year to three years Parmesan has hard and granular texture to it Popularly called as king of cheeses Commonly it is put in a grated form of risottos pasta and soups one mozzarella cheese No wonder this cheese ranks as the most popular cheese in the world its country of origin is Italy It's common in our favorite Italian dishes like pizzas and pasta We love this cheese in our pizzas and pasta. Don't we it is commonly prepared with Buffalo's milk while other milk variants are also popular its semi-soft and texture and Total fat content is 22% Health tip which one is this cheese best for health the winner is Swiss cheese it has high protein content and moderate fat content Which makes it a good source of protein for health-conscious people also it has highest levels of b12 zinc calcium and protein compared to other cheese